Colombia Campo Hermoso / Santuario Project – Red Bourbon Cherry Madness

From the legendary Santuario Project in Quindío, Colombia, this Red Bourbon lot—aptly named Cherry Madness—captures the intensity and sweetness of perfectly ripe fruit. Grown on Campo Hermoso Farm, these cherries are cultivated at 1,700–1,900 MASL under the guidance of the Santuario team, renowned for pushing the limits of Colombian coffee innovation and processing precision.

Each batch undergoes a meticulous controlled fermentation and anaerobic process, enhancing the natural sugar development before being vacuum packed at origin to preserve ultimate freshness and flavor integrity. The result is a coffee of stunning complexity and balance, representing the pinnacle of Colombia’s modern coffee craft.

Cup Profile: Explosive red cherry and tropical fruit sweetness with hints of vanilla, hibiscus, and cocoa nib, finishing long, juicy, and clean.

Details:

• Variety: Red Bourbon

• Process: Anaerobic / Controlled Fermentation

• Elevation: 1,700–1,900 MASL

• Project: Santuario Project – Campo Hermoso

• Packaging: Vacuum Packed at Origin

• Origin: Quindío, Colombia